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22

2020 Grilled Salmon On A Red Apple

30th, Radish, Rocket Salad With A Honey

September

| Sweet Chilli Glaze
EXAMINER 2 Salmon filets Slice finely. the honey and sweet chilli and the salmon, skin side down. Allow the salad and drizzle the glaze
Ingredients
Season with salt and pepper.
Glaze
Meanwhile
Mix together the soy sauce,
When the pan is hot add the
over the salmon and around
drain
the plate.
water off the
Sprinkle over the chopped
IRISH 1 large red Apple apples, add remainder of the lemon to cook for five minutes. This parsley and serve. C
will help form a crispy skin.
1 large red onion
Cooking of the Salmon
the carrot and
Flip the salmon over and
1 large carrot
1/2 head of fennel fennel, and If you have a griddle pan this remove from the heat. This will Devised by Paul Watters - an
6 radishes, sliced the red onion. is ideal but if you don’t a nor- continue to cook but not over author of “Simple Tasty Healthy
1/2 bunch of rocket Add the rocket and season mal frying pan is also perfect. cook the fish. by PW”. You will find him on
1/2 bunch of fresh flat leaf with a little salt and pepper. Place your pan on a high While the fish is cooking Facebook under the mentioned
parsley Drizzle in a little of the heat until it lightly smokes. arrange the salad on the plate above name or feel free to contact
glaze to help bind together the Once pan is heated massage and chop the parsley. him regarding any further recipes
Glaze salad. in a little oil. I use rapeseed. Place the salmon on top of on paulwatters35@gmail.com.
2 tablespoons of sweet chilli
sauce
1 tablespoon of honey
1 tablespoon of light soy
sauce
1 tablespoon of dark soy
sauce
The juice of l lemon

Method

To make the salad core and
quarter the apples and slice
finely.
Place into a small bowl with
water and the lemon juice, this
will help prevent them from
going brown.
Slice the six radishes and
place into a mixing bowl.
Peel and half the red onions
removing the root. Slice finely
and add into the mixing bowl.
Peel the carrot. Once it’s
peeled then peel again. This
will give you the ribbon effect.
Turn over on both sides to get
the best effect from the carrot.
Slice the fennel down the
middle, removing the stalk .

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